A Memory Of French Onion Soup Receta

Indulge in this deeply flavorful French Onion Soup, a recipe passed down through generations. This heartwarming dish, originally featured on TVFN's "Calling All Cooks," evokes cherished memories and delivers an unforgettable taste. Prepare to be moved by the story behind this classic, and experience the love in every spoonful! Get ready for rich caramelized onions, a robust broth, and the perfect melt-in-your-mouth crouton topping. A truly comforting and delicious culinary experience.

Preparación 30 min

Cocción 190 min

Calorías 178.6 kcal

Proteína 16g

Valoración Sé el primero

196

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Receta Autor

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para A Memory Of French Onion Soup

4 tablespoons butter
Oil
4 pounds yellow onions
Sugar
1/4 cup all-purpose flour
8 cups beef broth
Water
1 teaspoon salt and 1/2 teaspoon black pepper
Port Wine
2 cups Burgundy Wine (as an example of dry red wine)
1 baguette
Mozzarella Cheese
2 teaspoons dried thyme
Gruyère cheese (about 1/4 cup per bowl)
Fresh thyme sprigs (optional, for garnish)

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Cómo preparar A Memory Of French Onion Soup

Melt 4 tablespoons of butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add 4 pounds of thinly sliced yellow onions and cook, stirring occasionally, until deeply caramelized (about 45-60 minutes).
Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 8 cups of beef broth, ensuring no lumps form. Add 2 cups dry red wine (such as Cabernet Sauvignon or Burgundy), 2 teaspoons of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, to allow the flavors to meld.
While the soup simmers, preheat your broiler. Prepare croutons by thinly slicing 1 baguette and brushing both sides with melted butter. Broil until golden brown and crispy, about 2-3 minutes per side.
Ladle the soup into oven-safe bowls. Top each bowl with 2-3 slices of broiled baguette and a generous amount of grated Gruyère cheese (about 1/4 cup per bowl).
Broil the soup for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown.
Garnish with fresh thyme sprigs (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

24g

Fat

14g

Carbs

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Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes European French Fall Recipes

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Time To Make Course Preparation Soups Stews Dietary 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar A Memory Of French Onion Soup?

A Memory Of French Onion Soup tarda unos 220 minutos de principio a fin: aproximadamente 30 minutos de preparación y 190 minutos de cocción.

¿Cuántas calorías tiene A Memory Of French Onion Soup?

A Memory Of French Onion Soup tiene aproximadamente 178.6 calorías por ración, con unos 16 g de proteína, 4 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para A Memory Of French Onion Soup?

Los ingredientes principales de A Memory Of French Onion Soup son Butter, Oil, Onions, Sugar, Flour, Beef Broth. Consulta la lista completa con cantidades más arriba.