A Memory Of French Onion Soup Recette

Indulge in this deeply flavorful French Onion Soup, a recipe passed down through generations. This heartwarming dish, originally featured on TVFN's "Calling All Cooks," evokes cherished memories and delivers an unforgettable taste. Prepare to be moved by the story behind this classic, and experience the love in every spoonful! Get ready for rich caramelized onions, a robust broth, and the perfect melt-in-your-mouth crouton topping. A truly comforting and delicious culinary experience.

Préparation 30 min

Cuisson 190 min

Calories 178.6 kcal

Protéines 16g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Memory Of French Onion Soup

4 tablespoons butter
Oil
4 pounds yellow onions
Sugar
1/4 cup all-purpose flour
8 cups beef broth
Water
1 teaspoon salt and 1/2 teaspoon black pepper
Port Wine
2 cups Burgundy Wine (as an example of dry red wine)
1 baguette
Mozzarella Cheese
2 teaspoons dried thyme
Gruyère cheese (about 1/4 cup per bowl)
Fresh thyme sprigs (optional, for garnish)

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Comment préparer A Memory Of French Onion Soup

Melt 4 tablespoons of butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add 4 pounds of thinly sliced yellow onions and cook, stirring occasionally, until deeply caramelized (about 45-60 minutes).
Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 8 cups of beef broth, ensuring no lumps form. Add 2 cups dry red wine (such as Cabernet Sauvignon or Burgundy), 2 teaspoons of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, to allow the flavors to meld.
While the soup simmers, preheat your broiler. Prepare croutons by thinly slicing 1 baguette and brushing both sides with melted butter. Broil until golden brown and crispy, about 2-3 minutes per side.
Ladle the soup into oven-safe bowls. Top each bowl with 2-3 slices of broiled baguette and a generous amount of grated Gruyère cheese (about 1/4 cup per bowl).
Broil the soup for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown.
Garnish with fresh thyme sprigs (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

24g

Fat

14g

Carbs

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Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes European French Fall Recipes

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Time To Make Course Preparation Soups Stews Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer A Memory Of French Onion Soup ?

A Memory Of French Onion Soup prend environ 220 minutes du début à la fin — environ 30 minutes de préparation et 190 minutes de cuisson.

Combien de calories contient A Memory Of French Onion Soup ?

A Memory Of French Onion Soup contient environ 178.6 calories par portion, avec environ 16 g de protéines, 4 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour A Memory Of French Onion Soup ?

Les principaux ingrédients de A Memory Of French Onion Soup sont Butter, Oil, Onions, Sugar, Flour, Beef Broth. Consultez la liste complète avec les quantités ci-dessus.