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A Memory Of French Onion Soup Recipe

Indulge in this deeply flavorful French Onion Soup, a recipe passed down through generations. This heartwarming dish, originally featured on TVFN's "Calling All Cooks," evokes cherished memories and delivers an unforgettable taste. Prepare to be moved by the story behind this classic, and experience the love in every spoonful! Get ready for rich caramelized onions, a robust broth, and the perfect melt-in-your-mouth crouton topping. A truly comforting and delicious culinary experience.

Prep Time 30 mins
Cook Time 190 mins
Calories 178.6 kcal
Protein 16g
Rating 5.0 (2 Reviews)
A Memory Of French Onion Soup 134

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for A Memory Of French Onion Soup

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How to Make A Memory Of French Onion Soup

  1. Melt 4 tablespoons of butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add 4 pounds of thinly sliced yellow onions and cook, stirring occasionally, until deeply caramelized (about 45-60 minutes).
  2. Stir in 1/4 cup of all-purpose flour and cook for 1 minute, stirring constantly.
  3. Gradually whisk in 8 cups of beef broth, ensuring no lumps form. Add 2 cups dry red wine (such as Cabernet Sauvignon or Burgundy), 2 teaspoons of dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, to allow the flavors to meld.
  5. While the soup simmers, preheat your broiler. Prepare croutons by thinly slicing 1 baguette and brushing both sides with melted butter. Broil until golden brown and crispy, about 2-3 minutes per side.
  6. Ladle the soup into oven-safe bowls. Top each bowl with 2-3 slices of broiled baguette and a generous amount of grated Gruyère cheese (about 1/4 cup per bowl).
  7. Broil the soup for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown.
  8. Garnish with fresh thyme sprigs (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

93 g

Sugar

24g

Fat

14g

Carbs

4g

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Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Side Dishes European French Fall Recipes

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Time To Make Course Preparation Soups Stews Dietary 4 Hours Or Less