Ingredientes para Acapulco Margarita Grouper
- 1 1/2 lbs grouper fillets
- 1/4 cup tequila
- 2 tablespoons triple sec
- 2 tablespoons lime juice
- 1 teaspoon salt
- 2 cloves minced garlic
- 1 tablespoon olive oil (plus 1 teaspoon for brushing)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon sugar
- 1/4 cup chopped cilantro
- freshly ground black pepper, to taste
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Cómo preparar Acapulco Margarita Grouper
- Place 1.5 lbs grouper filets in a large shallow dish.
- In a small bowl, whisk together 1/4 cup tequila, 2 tablespoons triple sec, 2 tablespoons lime juice, 1 teaspoon salt, 2 cloves minced garlic, and 1 tablespoon olive oil. Pour over grouper filets, ensuring they are coated evenly.
- Cover and marinate for 30 minutes at room temperature, turning fillets halfway through.
- While the fish marinates, prepare the salsa: Combine 1 cup diced tomatoes, 1/2 cup diced red onion, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), 1/4 cup chopped cilantro, 1 teaspoon sugar, and salt to taste.
- Preheat your grill to high heat.
- Remove grouper filets from marinade, pat dry with paper towels, and reserve the marinade.
- Brush fillets with 1 teaspoon of olive oil and grind fresh black pepper to taste.
- Grill the grouper for 4-5 minutes per side, or until cooked through and flaky.
- Meanwhile, gently simmer the reserved marinade in a small saucepan for 2 minutes. Remove garlic cloves before serving.
- Spoon a little of the reduced marinade over each grouper fillet.
- Top with generous spoonfuls of the fresh salsa and serve immediately with grilled corn on the cob and a side salad.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
18g
Fat
5g
Carbs
3g
