Ingredientes para Aeggkage Egg Cake Danish Baked Omelet
- Crispy bacon, for optional serving
- 12 large eggs
- Flour, not found in recipe
- 1/4 cup chopped fresh chives
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup milk
- Tomatoes, not found in recipe
- 1/2 cup grated cheese (e.g., Havarti, Swiss, or cheddar)
- Butter, for greasing dish
- Smoked salmon, for optional serving
- Fresh berries, for optional serving
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Cómo preparar Aeggkage Egg Cake Danish Baked Omelet
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until light and frothy.
- Gently fold in the chopped chives and grated cheese.
- Pour the egg mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the Æggkage is set and lightly golden brown. The center should be just slightly jiggly.
- Let cool for a few minutes before slicing and serving. Enjoy warm!
- Optional: Serve with a side of smoked salmon, crispy bacon, or fresh berries for a complete Scandinavian breakfast or brunch experience.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
10g
Fat
40g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
Danish Bacon Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Omelets And Frittatas Breakfast Main Dish Eggs Dairy Pork Vegetables Scandinavian Oven European Eggs Stove Top Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Tomatoes Brunch Equipment
