Aloo Kay Kabab Potato Kebabs Receta

Craving spicy, flavorful desi food? These Aloo Kay Kabab (Potato Kebabs) are the perfect appetizer, side dish for daal chawal, or even the star of a delicious bun kabab! Crispy on the outside, perfectly spiced on the inside, this recipe is easy to follow and delivers incredible taste. Learn how to achieve perfectly shaped kebabs every time with our helpful tips! For extra crispy kebabs, breadcrumb coating is recommended.

Preparación 20 min
Cocción 40 min
Calorías 179.9 kcal
Proteína 7g
Valoración Sé el primero
Aloo Kay Kabab Potato Kebabs 176

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Aloo Kay Kabab Potato Kebabs

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Cómo preparar Aloo Kay Kabab Potato Kebabs

  1. Boil 2 large potatoes until tender. Peel and grate them.
  2. In a large bowl, combine the grated potatoes with 1/2 cup finely chopped onion, 1/4 cup finely chopped cilantro, 1-2 green chilies (finely minced, adjust to your spice preference), 1 teaspoon garam masala, 1/2 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1/4 teaspoon cumin powder, salt to taste, and 1 tablespoon oil.
  3. Mix all ingredients thoroughly.
  4. Lightly oil your palms. Take a small portion (about 1.5-2 tablespoons) of the potato mixture and gently flatten it into a small disc or patty.
  5. Optional: Dip each patty in beaten eggs then roll in breadcrumbs for extra crispiness.
  6. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat.
  7. Carefully place the potato patties in the hot oil and fry for 2-3 minutes per side, or until they are golden brown and crispy.
  8. Remove the kebabs from the pan and place them on a wire rack or paper towel to drain excess oil.
  9. Serve hot with your favorite dipping sauce, such as ketchup, chutney, or raita. Enjoy as an appetizer, side dish with daal chawal, or as bun kebabs!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

6g

Fat

5g

Carbs

8g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Aloo Kay Kabab Potato Kebabs?

Aloo Kay Kabab Potato Kebabs tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Aloo Kay Kabab Potato Kebabs?

Aloo Kay Kabab Potato Kebabs tiene aproximadamente 179.9 calorías por ración, con unos 7 g de proteína, 8 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Aloo Kay Kabab Potato Kebabs?

Los ingredientes principales de Aloo Kay Kabab Potato Kebabs son Potatoes, Salt, Red Chili Powder, Mango Powder, Green Chilies, Mint. Consulta la lista completa con cantidades más arriba.

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