Aloo Kay Kabab Potato Kebabs Recette

Craving spicy, flavorful desi food? These Aloo Kay Kabab (Potato Kebabs) are the perfect appetizer, side dish for daal chawal, or even the star of a delicious bun kabab! Crispy on the outside, perfectly spiced on the inside, this recipe is easy to follow and delivers incredible taste. Learn how to achieve perfectly shaped kebabs every time with our helpful tips! For extra crispy kebabs, breadcrumb coating is recommended.

Préparation 20 min
Cuisson 40 min
Calories 179.9 kcal
Protéines 7g
Aloo Kay Kabab Potato Kebabs 177

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aloo Kay Kabab Potato Kebabs

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Comment préparer Aloo Kay Kabab Potato Kebabs

  1. Boil 2 large potatoes until tender. Peel and grate them.
  2. In a large bowl, combine the grated potatoes with 1/2 cup finely chopped onion, 1/4 cup finely chopped cilantro, 1-2 green chilies (finely minced, adjust to your spice preference), 1 teaspoon garam masala, 1/2 teaspoon turmeric powder, 1/4 teaspoon red chili powder, 1/4 teaspoon cumin powder, salt to taste, and 1 tablespoon oil.
  3. Mix all ingredients thoroughly.
  4. Lightly oil your palms. Take a small portion (about 1.5-2 tablespoons) of the potato mixture and gently flatten it into a small disc or patty.
  5. Optional: Dip each patty in beaten eggs then roll in breadcrumbs for extra crispiness.
  6. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat.
  7. Carefully place the potato patties in the hot oil and fry for 2-3 minutes per side, or until they are golden brown and crispy.
  8. Remove the kebabs from the pan and place them on a wire rack or paper towel to drain excess oil.
  9. Serve hot with your favorite dipping sauce, such as ketchup, chutney, or raita. Enjoy as an appetizer, side dish with daal chawal, or as bun kebabs!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

6g

Fat

5g

Carbs

8g

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Questions fréquentes

Combien de temps faut-il pour préparer Aloo Kay Kabab Potato Kebabs ?

Aloo Kay Kabab Potato Kebabs prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Aloo Kay Kabab Potato Kebabs ?

Aloo Kay Kabab Potato Kebabs contient environ 179.9 calories par portion, avec environ 7 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Aloo Kay Kabab Potato Kebabs ?

Les principaux ingrédients de Aloo Kay Kabab Potato Kebabs sont Potatoes, Salt, Red Chili Powder, Mango Powder, Green Chilies, Mint. Consultez la liste complète avec les quantités ci-dessus.

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