Ingredientes para Aloo Poshto Potatoes Recipe
- 2 tablespoons poppy seeds
- 2 tablespoons mustard oil (or vegetable oil)
- 2-3 dried red chilies
- 1/2 teaspoon turmeric powder
- 2-3 finely chopped green chilies
- 500g cubed potatoes (about 2 medium potatoes)
- 1 teaspoon salt (or to taste)
- 1/4 cup water
- fresh cilantro (optional)
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Cómo preparar Aloo Poshto Potatoes Recipe
- Dry roast 2 tablespoons of poppy seeds in a pan over medium heat for 3-4 minutes, or until fragrant.
- Grind the roasted poppy seeds coarsely in a blender or food processor. Set aside.
- Heat 2 tablespoons of mustard oil (or vegetable oil) in a pan or wok over medium heat.
- Add 2-3 dried red chilies (broken into pieces), 1/2 teaspoon turmeric powder, and the ground poppy seeds. Sauté for 1 minute until fragrant.
- Add 2-3 finely chopped green chilies and sauté for another 30 seconds.
- Add 500g of cubed potatoes (about 2 medium potatoes), 1 teaspoon salt (or to taste), and 1/4 cup water.
- Mix well and cover the pan. Cook for 10-12 minutes, or until the potatoes are tender, stirring occasionally. Add more water if needed to prevent sticking.
- Garnish with fresh cilantro (optional) before serving hot with rice or roti.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
12g
Fat
5g
Carbs
10g
