Aloo Poshto Potatoes Recipe Recipe

Ingredients for Aloo Poshto Potatoes Recipe

• 2 tablespoons poppy seeds
• 2 tablespoons mustard oil (or vegetable oil)
• Red Chilies
• 1/2 teaspoon turmeric powder
• Green Chilies
• 500g cubed potatoes (about 2 medium potatoes)
• 1 teaspoon salt (or to taste)

How to Make Aloo Poshto Potatoes Recipe

1. Dry roast 2 tablespoons of poppy seeds in a pan over medium heat for 3-4 minutes, or until fragrant.
2. Grind the roasted poppy seeds coarsely in a blender or food processor. Set aside.
3. Heat 2 tablespoons of mustard oil (or vegetable oil) in a pan or wok over medium heat.
4. Add 2-3 dried red chilies (broken into pieces), 1/2 teaspoon turmeric powder, and the ground poppy seeds. Sauté for 1 minute until fragrant.
5. Add 2-3 finely chopped green chilies and sauté for another 30 seconds.
6. Add 500g of cubed potatoes (about 2 medium potatoes), 1 teaspoon salt (or to taste), and 1/4 cup water.
7. Mix well and cover the pan. Cook for 10-12 minutes, or until the potatoes are tender, stirring occasionally. Add more water if needed to prevent sticking.
8. Garnish with fresh cilantro (optional) before serving hot with rice or roti.