Aloo Poshto Potatoes Recipe Recipe

Experience the magic of Aloo Posto, a beloved Bengali classic! This recipe unveils the heavenly combination of creamy potatoes and fragrant poppy seeds. Simple yet incredibly flavorful, this dish is perfect for a weeknight meal or a special occasion. Prepare to be amazed by the depth of flavor in this easy-to-make recipe.

Prep Time 15 mins
Cook Time 25 mins
Calories 213.8 kcal
Protein 9g
Rating 4.5 (2 Reviews)
Aloo Poshto Potatoes Recipe 104

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aloo Poshto Potatoes Recipe

  • 2 tablespoons poppy seeds
  • 2 tablespoons mustard oil (or vegetable oil)
  • 2-3 dried red chilies
  • 1/2 teaspoon turmeric powder
  • 2-3 finely chopped green chilies
  • 500g cubed potatoes (about 2 medium potatoes)
  • 1 teaspoon salt (or to taste)
  • 1/4 cup water
  • fresh cilantro (optional)

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How to Make Aloo Poshto Potatoes Recipe

  1. Dry roast 2 tablespoons of poppy seeds in a pan over medium heat for 3-4 minutes, or until fragrant.
  2. Grind the roasted poppy seeds coarsely in a blender or food processor. Set aside.
  3. Heat 2 tablespoons of mustard oil (or vegetable oil) in a pan or wok over medium heat.
  4. Add 2-3 dried red chilies (broken into pieces), 1/2 teaspoon turmeric powder, and the ground poppy seeds. Sauté for 1 minute until fragrant.
  5. Add 2-3 finely chopped green chilies and sauté for another 30 seconds.
  6. Add 500g of cubed potatoes (about 2 medium potatoes), 1 teaspoon salt (or to taste), and 1/4 cup water.
  7. Mix well and cover the pan. Cook for 10-12 minutes, or until the potatoes are tender, stirring occasionally. Add more water if needed to prevent sticking.
  8. Garnish with fresh cilantro (optional) before serving hot with rice or roti.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

12g

Fat

5g

Carbs

10g

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