This classic American Potato Salad recipe is perfect for your next summer picnic, barbecue, or potluck! Creamy, tangy, and bursting with fresh flavor, this easy-to-make side dish will be a crowd-pleaser. Made with perfectly boiled potatoes, crisp celery, and a homemade creamy dressing, this potato salad is sure to become a family favorite. Get ready for rave reviews!
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Cómo preparar American Potato Salad
Boil 2 pounds of potatoes until tender (about 15-20 minutes). Drain and let cool slightly. Dice potatoes into ½-inch cubes.
While potatoes are cooling, whisk together 1 cup mayonnaise, 2 tablespoons yellow mustard, 2 tablespoons sugar, 2 tablespoons white vinegar, 1 teaspoon salt, and ½ teaspoon black pepper in a large bowl.
Add 1/2 cup finely chopped onion and 1/2 cup finely chopped celery to the mayonnaise mixture. Stir to combine.
Gently fold in the cooled potatoes and 6 hard-boiled eggs, peeled and chopped.
Cover and refrigerate for at least 5 hours, or preferably overnight, to allow flavors to meld.
Taste and adjust seasoning before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
34g
Fat
16g
Carbs
17g
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¿Cuánto se tarda en preparar American Potato Salad?
American Potato Salad tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.
¿Cuántas calorías tiene American Potato Salad?
American Potato Salad tiene aproximadamente 403.5 calorías por ración, con unos 17 g de proteína, 17 g de carbohidratos y 28 g de grasa.
¿Qué ingredientes necesito para American Potato Salad?
Los ingredientes principales de American Potato Salad son Potatoes, Hard Boiled Eggs, Onion, Celery, Mayonnaise, Dry Mustard. Consulta la lista completa con cantidades más arriba.
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