This classic American Potato Salad recipe is perfect for your next summer picnic, barbecue, or potluck! Creamy, tangy, and bursting with fresh flavor, this easy-to-make side dish will be a crowd-pleaser. Made with perfectly boiled potatoes, crisp celery, and a homemade creamy dressing, this potato salad is sure to become a family favorite. Get ready for rave reviews!
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Comment préparer American Potato Salad
Boil 2 pounds of potatoes until tender (about 15-20 minutes). Drain and let cool slightly. Dice potatoes into ½-inch cubes.
While potatoes are cooling, whisk together 1 cup mayonnaise, 2 tablespoons yellow mustard, 2 tablespoons sugar, 2 tablespoons white vinegar, 1 teaspoon salt, and ½ teaspoon black pepper in a large bowl.
Add 1/2 cup finely chopped onion and 1/2 cup finely chopped celery to the mayonnaise mixture. Stir to combine.
Gently fold in the cooled potatoes and 6 hard-boiled eggs, peeled and chopped.
Cover and refrigerate for at least 5 hours, or preferably overnight, to allow flavors to meld.
Taste and adjust seasoning before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
18 g
Sugar
34g
Fat
16g
Carbs
17g
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Combien de temps faut-il pour préparer American Potato Salad ?
American Potato Salad prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.
Combien de calories contient American Potato Salad ?
American Potato Salad contient environ 403.5 calories par portion, avec environ 17 g de protéines, 17 g de glucides et 28 g de lipides.
De quels ingrédients ai-je besoin pour American Potato Salad ?
Les principaux ingrédients de American Potato Salad sont Potatoes, Hard Boiled Eggs, Onion, Celery, Mayonnaise, Dry Mustard. Consultez la liste complète avec les quantités ci-dessus.
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