Ami's Zarda Receita

Experience the delightful flavors of Ami's Zarda, a lighter take on traditional Pakistani sweet rice. This fluffy yellow rice is studded with crunchy almonds and sweet raisins, creating a perfect balance of textures and tastes. Unlike other zarda recipes, this version uses less oil and sugar, making it a healthier yet equally delicious treat. A family heirloom passed down through generations, this recipe is sure to become a favorite in your household too! Perfect for special occasions or a delightful weekend dessert.

Preparo 15 min

Cozimento 45 min

Calorias 470.8 kcal

Proteína 9g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ami's Zarda

2 cups basmati rice
4 cups water, 1/2 cup water, 1/4 cup water, and a little less than 1/2 cup water
1/2 cup almonds
1/4 cup raisins
1/4 teaspoon yellow food coloring
8 crushed green cardamoms and 5 crushed green cardamoms
3/4 cup sugar
2 tablespoons oil and 2 teaspoons oil

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Como fazer Ami's Zarda

Blanch almonds: In a microwave-safe bowl, combine 1/2 cup almonds with 1/2 cup water. Microwave for 2 minutes. Drain and let cool slightly. Peel off the skins. Slice almonds lengthwise.
Prepare raisins: In a microwave-safe bowl, combine 1/4 cup raisins with 1/4 cup water. Microwave for 1 minute. Drain and set aside.
Cook rice: In a saucepan, combine 4 cups water, 8 crushed green cardamoms, and 1/4 teaspoon yellow food coloring (optional). Bring to a boil. Add 2 cups basmati rice.
Simmer rice: Increase heat to high. Once boiling, reduce heat to medium-high and cook until rice is halfway cooked (approximately 7-10 minutes). To check, remove a few grains; a halfway cooked grain will show three lines down the center.
Drain rice: Drain any remaining water from the rice.
Make the sugar syrup: In a separate saucepan, heat 2 tablespoons of oil. Add 5 crushed green cardamoms and cook for a few seconds. Add a little less than 1/2 cup of water. Cover and bring to a simmer.
Add sugar and rice: Stir in 3/4 cup of sugar until dissolved. Add the cooked rice, prepared raisins, and sliced almonds. Gently mix to coat the rice evenly with the syrup.
Simmer and dry: Cook over medium heat for 5 minutes, or until most of the liquid is absorbed.
Add gloss and finish: Drizzle 2 teaspoons of oil over the top of the rice for shine. Cover the saucepan with foil, then the lid. Place the saucepan on a tawa (flat griddle) over very low heat for 5 minutes, then reduce heat to the lowest setting for another 6-7 minutes.
Serve: Serve warm or at room temperature. Optional: Serve with crème fraîche, or enjoy with apple and cinnamon green tea.