Amish Funnel Cake Receita

Craving a crispy, golden-brown funnel cake? This recipe, discovered after testing a dozen others, delivers the ultimate Amish funnel cake experience! It's unbelievably simple, incredibly delicious, and surprisingly adaptable – even Splenda works beautifully as a sugar substitute. Get ready for a taste of pure indulgence!

Preparo 10 min
Cozimento 15 min
Calorias 349.3 kcal
Proteína 24g
Avaliação Seja o primeiro
Amish Funnel Cake 211

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Amish Funnel Cake

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Como fazer Amish Funnel Cake

  1. In a large bowl, whisk together the flour, sugar (or Splenda), baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, milk, and melted butter.
  3. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  4. Heat about 1 inch of oil in a large skillet or deep fryer to 375°F (190°C).
  5. Pour the batter into the hot oil in a swirling motion, creating a 4-6 inch circle.
  6. Fry for 2-3 minutes per side, or until golden brown and crispy.
  7. Remove the funnel cake from the oil and drain on paper towels.
  8. Dust with powdered sugar or your favorite toppings and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

34g

Fat

13g

Carbs

20g

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Perguntas frequentes

Quanto tempo leva para fazer Amish Funnel Cake?

Amish Funnel Cake leva cerca de 25 minutos do início ao fim — aproximadamente 10 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Amish Funnel Cake?

Amish Funnel Cake tem aproximadamente 349.3 calorias por porção, com cerca de 24 g de proteína, 20 g de carboidratos e 9 g de gordura.

De quais ingredientes preciso para Amish Funnel Cake?

Os principais ingredientes de Amish Funnel Cake são Flour, Eggs, Milk, Sugar, Baking Powder, Salt. Veja a lista completa com as medidas acima.

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