Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema Receta

Experience Scandinavian culinary magic with this elegant and easy salmon recipe! Inspired by a 2005 Scandinavian cooking site discovery, this dish features honey-mustard marinated salmon baked to perfection and served with tender rosemary apples. A romantic dinner for two, ready in under an hour. Impress your loved ones with this flavorful and sophisticated meal.

Preparación 25 min
Cocción 65 min
Calorías 748.8 kcal
Proteína 97g
Valoración Sé el primero
Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema 198

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema

  1. Rinse the salmon fillet under cold running water and pat dry with paper towels. Place in a shallow dish.
  2. In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon Dijon mustard, 1 minced garlic clove, 1 tablespoon lemon juice, and 1/4 teaspoon chili powder.
  3. Pour the marinade over the salmon, ensuring it's coated on all sides. Cover and refrigerate for at least 2 hours, or for a quick marinade, 30 minutes at room temperature.
  4. Preheat oven to 375°F (190°C).
  5. Transfer the marinated salmon to a baking dish, reserving the marinade.
  6. Bake for 8 minutes.
  7. Pour the reserved marinade over the salmon.
  8. Continue baking for an additional 4-5 minutes, or until the salmon flakes easily with a fork.
  9. While the salmon bakes, core and cut 1 medium apple into 8 wedges.
  10. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
  11. Add the apple wedges and 2 sprigs of rosemary. Reduce heat to medium and cook for 5 minutes, or until tender.
  12. Remove from heat and discard the rosemary sprigs.
  13. Season the cooked salmon with salt to taste.
  14. Serve the salmon with pan drippings spooned over, topped with the rosemary apples, and garnished with fresh mint, if desired.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

187g

Fat

55g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema?

Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema tarda unos 90 minutos de principio a fin: aproximadamente 25 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema?

Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema tiene aproximadamente 748.8 calorías por ración, con unos 97 g de proteína, 20 g de carbohidratos y 56 g de grasa.

¿Qué ingredientes necesito para Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema?

Los ingredientes principales de Andreas Viestad's Honey And Mustard Marinated Salmon With Rosema son Salmon Fillet, Olive Oil, Honey, Dijon Mustard, Garlic Clove, Fresh Lemon Juice. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña