Ingredientes para Apple And Blue Cheese Salad
- 1 head Romaine Lettuce, chilled and torn into bite-sized pieces
- 2 Granny Smith Apples, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled Blue Cheese, plus extra for garnish
- 1/4 cup slivered Almonds, toasted
- 1/4 cup dried Cranberries
- 1/2 cup Olive Oil
- 1/4 cup Mayonnaise
- 1 tablespoon Fresh Lime Juice
- 1 tablespoon white Wine Vinegar
- 2 tablespoons Sour Cream
- 1/4 teaspoon Salt, or to taste
- 1/4 teaspoon Louisiana Hot Sauce, or to taste
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Cómo preparar Apple And Blue Cheese Salad
- **Make the Dressing:**
- In a small bowl, whisk together olive oil and mayonnaise until thoroughly combined.
- Add lime juice and whisk until emulsified.
- Stir in white wine vinegar.
- Gently fold in sour cream, crumbled blue cheese, salt, and hot sauce. Taste and adjust seasonings as needed.
- **Prepare the Salad:**
- In a large bowl, combine the chilled romaine lettuce, thinly sliced apples, red onion, and dried cranberries.
- Pour the blue cheese dressing over the salad and gently toss to coat.
- Serve immediately on chilled plates, topped with toasted slivered almonds and extra crumbled blue cheese.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
97g
Fat
98g
Carbs
15g
