Ingredientes para Apple Carrot Pineapple Salad
- 1 cup shredded carrot
- 1 (8 ounce) can crushed pineapple, drained
- 2 apples, cored and diced
- Celery
- Raisins
- Walnuts
- Maraschino Cherries
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Carrot Pineapple Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Apple Carrot Pineapple Salad
- Wash and peel the apple and carrot. Grate the carrot using the large holes of a grater.
- Dice the apple into small, bite-sized pieces.
- Add 1 cup of diced pineapple chunks to the bowl.
- In a large bowl, combine the grated carrot, diced apple, and pineapple chunks.
- Add 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, and a pinch of salt and pepper.
- Gently mix all ingredients until well combined.
- Cover and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled with soft breadsticks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
4g
Carbs
9g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Lunch Salads Fruit Canadian Easy Refrigerator Vegetarian Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Ontario Low In Something Apples Tropical Fruit Pineapple Brunch Taste Mood Sweet Equipment Presentation Served Cold
