Zutaten für Apple Carrot Pineapple Salad
- 1 cup shredded carrot
- 1 (8 ounce) can crushed pineapple, drained
- 2 apples, cored and diced
- Celery
- Raisins
- Walnuts
- Maraschino Cherries
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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Zubereitung von Apple Carrot Pineapple Salad
- Wash and peel the apple and carrot. Grate the carrot using the large holes of a grater.
- Dice the apple into small, bite-sized pieces.
- Add 1 cup of diced pineapple chunks to the bowl.
- In a large bowl, combine the grated carrot, diced apple, and pineapple chunks.
- Add 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, and a pinch of salt and pepper.
- Gently mix all ingredients until well combined.
- Cover and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled with soft breadsticks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
4g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Lunch Salads Fruit Canadian Easy Refrigerator Vegetarian Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Ontario Low In Something Apples Tropical Fruit Pineapple Brunch Taste Mood Sweet Equipment Presentation Served Cold
