Apple Carrot Pineapple Salad Recipe

A vibrant and refreshing Apple Carrot Pineapple Salad, perfect for a light lunch or a healthy side dish! This easy recipe combines the sweetness of pineapple and apples with the crunch of carrots, all tossed together in a delightful salad. Served chilled with soft breadsticks for dipping, this salad is a guaranteed crowd-pleaser. Get ready to enjoy a burst of flavor in just 15 minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 194 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Apple Carrot Pineapple Salad 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Carrot Pineapple Salad

  • 1 cup shredded carrot
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 apples, cored and diced
  • Celery (not specified in recipe)
  • Raisins (not specified in recipe)
  • Walnuts (not specified in recipe)
  • Maraschino Cherries (not specified in recipe)
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

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How to Make Apple Carrot Pineapple Salad

  1. Wash and peel the apple and carrot. Grate the carrot using the large holes of a grater.
  2. Dice the apple into small, bite-sized pieces.
  3. Add 1 cup of diced pineapple chunks to the bowl.
  4. In a large bowl, combine the grated carrot, diced apple, and pineapple chunks.
  5. Add 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, and a pinch of salt and pepper.
  6. Gently mix all ingredients until well combined.
  7. Cover and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
  8. Serve chilled with soft breadsticks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

4g

Carbs

9g