Ingredients for Apple Carrot Pineapple Salad
- 1 cup shredded carrot
- 1 (8 ounce) can crushed pineapple, drained
- 2 apples, cored and diced
- Celery (not specified in recipe)
- Raisins (not specified in recipe)
- Walnuts (not specified in recipe)
- Maraschino Cherries (not specified in recipe)
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
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How to Make Apple Carrot Pineapple Salad
- Wash and peel the apple and carrot. Grate the carrot using the large holes of a grater.
- Dice the apple into small, bite-sized pieces.
- Add 1 cup of diced pineapple chunks to the bowl.
- In a large bowl, combine the grated carrot, diced apple, and pineapple chunks.
- Add 2 tablespoons of mayonnaise, 1 tablespoon of lemon juice, and a pinch of salt and pepper.
- Gently mix all ingredients until well combined.
- Cover and chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled with soft breadsticks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
82g
Fat
4g
Carbs
9g