A nostalgic taste of 1962! This treasured Apple Delight recipe, originally from Grandma Andy and featured in Kraft's 'What's Cooking' magazine (Winter 2005), is a comforting classic. Enjoy this heartwarming dessert, perfect for fall gatherings or a cozy night in. Featuring a delicious blend of spiced apples and a crunchy crumble topping, it's sure to become a family favorite. Best made with Gala, Granny Smith, Ida Red, Pink Lady, or Spartan apples.
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Cómo preparar Apple Delight Canadian 1962
Preheat oven to 325°F (160°C).
Peel, core, and slice 6 medium apples (Gala, Granny Smith, Ida Red, Pink Lady, or Spartan recommended).
In a large bowl, toss the prepared apples with 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Spread the apple mixture evenly into a buttered 9-inch square baking pan.
In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup breadcrumbs, 1/4 cup granulated sugar, 1/2 cup shredded cheddar cheese, 1/4 cup slivered almonds, and 1/4 cup raisins.
Sprinkle the crumble mixture evenly over the apples.
Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
Let cool slightly before serving warm. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Information(Approximate per serving)
Sodium
14 g
Sugar
148g
Fat
67g
Carbs
19g
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¿Cuánto se tarda en preparar Apple Delight Canadian 1962?
Apple Delight Canadian 1962 tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.
¿Cuántas calorías tiene Apple Delight Canadian 1962?
Apple Delight Canadian 1962 tiene aproximadamente 523.2 calorías por ración, con unos 29 g de proteína, 19 g de carbohidratos y 41 g de grasa.
¿Qué ingredientes necesito para Apple Delight Canadian 1962?
Los ingredientes principales de Apple Delight Canadian 1962 son Apples, White Sugar, Cinnamon, Nutmeg, All Purpose Flour, Plain Breadcrumbs. Consulta la lista completa con cantidades más arriba.
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