Apple Oatmeal Bread Rezept

Rediscover the joy of homemade bread with this comforting Apple Oatmeal Bread recipe! Inspired by a cherished (and slightly forgotten!) magazine recipe, this version is perfectly moist and bursting with the warm flavors of apples and oats. The thick batter ensures a wonderfully textured loaf – perfect for breakfast, brunch, or a cozy afternoon snack. Best results are achieved using grated apples for even distribution of flavor and moisture.

Vorbereitung 20 Min.

Kochzeit 75 Min.

Kalorien 364.7 kcal

Eiweiß 11g

Bewertung Sei der Erste

179

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Zutaten für Apple Oatmeal Bread

Brown Sugar
2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
Ground Cloves
Ground Allspice
Ground Mace
Ground Ginger
Ground Cardamom
½ teaspoon ground nutmeg
½ cup vegetable oil
2 large eggs
2 cups grated apples
½ cup chopped walnuts
¾ cup granulated sugar
½ cup chopped pecans

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Zubereitung von Apple Oatmeal Bread

Preheat oven to 350°F (175°C).
Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup granulated sugar.
In a separate bowl, lightly beat 2 large eggs.
Add ½ cup vegetable oil and the beaten eggs to the dry ingredients. Stir until just moistened. Do not overmix.
Gently fold in 2 cups grated apples (about 2 medium apples) and ½ cup chopped walnuts or pecans. Pour batter into the prepared loaf pan.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent loosely with foil.
Let the bread cool in the pan on a wire rack for 10 minutes.
Remove the bread from the pan and let it cool completely on the wire rack before slicing.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

124g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Dietary Low Sodium Low Saturated Fat Quick Breads Low In Something Apples 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Oatmeal Bread?

Apple Oatmeal Bread dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Apple Oatmeal Bread?

Apple Oatmeal Bread hat etwa 364.7 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 19 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Apple Oatmeal Bread?

Die wichtigsten Zutaten für Apple Oatmeal Bread sind Brown Sugar, All Purpose Flour, Oatmeal, Baking Powder, Salt, Baking Soda. Die vollständige Liste mit Mengenangaben findest du oben.