Apple Oatmeal Bread Recette

Rediscover the joy of homemade bread with this comforting Apple Oatmeal Bread recipe! Inspired by a cherished (and slightly forgotten!) magazine recipe, this version is perfectly moist and bursting with the warm flavors of apples and oats. The thick batter ensures a wonderfully textured loaf – perfect for breakfast, brunch, or a cozy afternoon snack. Best results are achieved using grated apples for even distribution of flavor and moisture.

Préparation 20 min

Cuisson 75 min

Calories 364.7 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Oatmeal Bread

Brown Sugar
2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
Ground Cloves
Ground Allspice
Ground Mace
Ground Ginger
Ground Cardamom
½ teaspoon ground nutmeg
½ cup vegetable oil
2 large eggs
2 cups grated apples
½ cup chopped walnuts
¾ cup granulated sugar
½ cup chopped pecans

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Comment préparer Apple Oatmeal Bread

Preheat oven to 350°F (175°C).
Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup granulated sugar.
In a separate bowl, lightly beat 2 large eggs.
Add ½ cup vegetable oil and the beaten eggs to the dry ingredients. Stir until just moistened. Do not overmix.
Gently fold in 2 cups grated apples (about 2 medium apples) and ½ cup chopped walnuts or pecans. Pour batter into the prepared loaf pan.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent loosely with foil.
Let the bread cool in the pan on a wire rack for 10 minutes.
Remove the bread from the pan and let it cool completely on the wire rack before slicing.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

124g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Dietary Low Sodium Low Saturated Fat Quick Breads Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Oatmeal Bread ?

Apple Oatmeal Bread prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Apple Oatmeal Bread ?

Apple Oatmeal Bread contient environ 364.7 calories par portion, avec environ 11 g de protéines, 19 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Apple Oatmeal Bread ?

Les principaux ingrédients de Apple Oatmeal Bread sont Brown Sugar, All Purpose Flour, Oatmeal, Baking Powder, Salt, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.