Apple Oatmeal Bread Recipe

Ingredients for Apple Oatmeal Bread

• Brown Sugar
• All Purpose Flour
• Oatmeal
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon baking soda
• Cinnamon
• Ground Cloves
• Ground Allspice
• Ground Mace
• Ground Ginger
• Ground Cardamom
• ½ teaspoon ground nutmeg
• Canola Oil
• 2 large eggs
• 2 cups grated apples (about 2 medium apples)
• Walnuts

How to Make Apple Oatmeal Bread

1. Preheat oven to 350°F (175°C).
2. Grease and flour a 9x5 inch loaf pan.
3. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup granulated sugar.
4. In a separate bowl, lightly beat 2 large eggs.
5. Add ½ cup vegetable oil and the beaten eggs to the dry ingredients. Stir until just moistened. Do not overmix.
6. Gently fold in 2 cups grated apples (about 2 medium apples) and ½ cup chopped walnuts or pecans. Pour batter into the prepared loaf pan.
7. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent loosely with foil.
8. Let the bread cool in the pan on a wire rack for 10 minutes.
9. Remove the bread from the pan and let it cool completely on the wire rack before slicing.