Apple Oatmeal Bread Recipe

Name: Apple Oatmeal Bread
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: Serves 1 or more
Ingredients: 0 Brown Sugar; 2 cups all-purpose flour; 1 cup rolled oats; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 0 Ground Cloves; 0 Ground Allspice; 0 Ground Mace; 0 Ground Ginger; 0 Ground Cardamom; ½ teaspoon ground nutmeg; ½ cup vegetable oil; 2 large eggs; 2 cups grated apples; ½ cup chopped walnuts; ¾ cup granulated sugar; ½ cup chopped pecans

Rediscover the joy of homemade bread with this comforting Apple Oatmeal Bread recipe! Inspired by a cherished (and slightly forgotten!) magazine recipe, this version is perfectly moist and bursting with the warm flavors of apples and oats. The thick batter ensures a wonderfully textured loaf – perfect for breakfast, brunch, or a cozy afternoon snack. Best results are achieved using grated apples for even distribution of flavor and moisture.

Prep Time 20 mins

Cook Time 75 mins

Calories 364.7 kcal

Protein 11g

Rating 4.7 (11 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Oatmeal Bread

0 Brown Sugar
2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
0 Ground Cloves
0 Ground Allspice
0 Ground Mace
0 Ground Ginger
0 Ground Cardamom
½ teaspoon ground nutmeg
½ cup vegetable oil
2 large eggs
2 cups grated apples
½ cup chopped walnuts
¾ cup granulated sugar
½ cup chopped pecans

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How to Make Apple Oatmeal Bread

Preheat oven to 350°F (175°C).
Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ½ teaspoon salt, and ¾ cup granulated sugar.
In a separate bowl, lightly beat 2 large eggs.
Add ½ cup vegetable oil and the beaten eggs to the dry ingredients. Stir until just moistened. Do not overmix.
Gently fold in 2 cups grated apples (about 2 medium apples) and ½ cup chopped walnuts or pecans. Pour batter into the prepared loaf pan.
Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean. If the top is browning too quickly, tent loosely with foil.
Let the bread cool in the pan on a wire rack for 10 minutes.
Remove the bread from the pan and let it cool completely on the wire rack before slicing.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

124g

Fat

Carbs

19g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Breads Fruit Dietary Low Sodium Low Saturated Fat Quick Breads Low In Something Apples 4 Hours Or Less