Ingredientes para Apple Pie A La Zing
- 6-7 medium apples
- Fresh Cranberries
- Brown Sugar
- 1/2 cup sugar
- 2 tablespoons flour
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 2 (9 inch) pie crusts
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
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Cómo preparar Apple Pie A La Zing
- Preheat oven to 425°F (220°C).
- In a large bowl, combine the peeled, cored, and sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Gently toss to coat.
- Pour the apple mixture into a 9-inch pastry-lined pie plate.
- Dot the filling with butter.
- Cover with the top crust, crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
- Bake for 50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust edges start to brown too quickly, cover them loosely with aluminum foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
160g
Fat
9g
Carbs
19g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Pies And Tarts Desserts Fruit Easy Holiday Event Kid Friendly Vegetarian Pies Nuts Dietary Low Sodium Low Cholesterol Toddler Friendly Low In Something Pasta Rice And Grains To Go 3 Steps Or Less 4 Hours Or Less From Scratch
