Ingredientes para Apple Pie Baked In A Brown Paper Bag
- 2 tablespoons all-purpose flour
- 1/2 cup granulated sugar, 1/4 cup packed brown sugar
- salt
- 2 tablespoons unsalted butter
- ice water
- 6 medium Granny Smith apples (about 6 cups sliced)
- cornstarch
- fresh lemon juice
- vanilla
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 (9 inch) pie crust
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Cómo preparar Apple Pie Baked In A Brown Paper Bag
- Preheat oven to 350°F (175°C).
- Peel, core, and slice 6 medium apples (about 6 cups sliced).
- In a large bowl, toss apples with 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground allspice.
- Pour apple mixture into a 9-inch pie crust (homemade or store-bought).
- Dot the top of the filling with 2 tablespoons of butter.
- Place the pie crust in a heavy-duty brown paper lunch bag. Fold the top of the bag over twice to seal, leaving some room for steam to escape.
- Place the bag on a baking sheet to catch any spills.
- Bake for 135 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, loosely tent the bag with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
111g
Fat
80g
Carbs
18g
