Ingredientes para Apple Oat Cheesecake Bars
- 1 1/2 cups quick oats
- 1/2 cup all-purpose flour and 2 tablespoons all-purpose flour
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar and 1/4 cup granulated sugar
- 3/4 cup melted butter
- 1 (8 ounce) package cream cheese, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 3 medium Granny Smith apples, peeled, cored and diced
- 1/2 teaspoon ground cinnamon and 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground nutmeg
- Allspice
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Cómo preparar Apple Oat Cheesecake Bars
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine all crust ingredients (1 ½ cups rolled oats, ¾ cup packed brown sugar, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¾ cup melted butter).
- Press all but 1 cup of the oat mixture into the bottom of the prepared pan.
- Bake for 12-15 minutes, or until the crust is lightly golden. Remove from oven and let cool completely.
- In a separate bowl, beat the softened cream cheese and granulated sugar together until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Spread the cream cheese mixture evenly over the cooled crust.
- In another bowl, combine the diced apples, 2 tablespoons flour, ¼ cup sugar, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg.
- Spread the apple mixture evenly over the cream cheese layer.
- Sprinkle the reserved 1 cup of oat mixture evenly over the apple layer.
- Bake for 20-25 minutes, or until the topping is golden brown and the filling is set.
- Let cool completely in the pan before cutting into bars. Refrigerate for at least 2 hours for best results.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
66g
Fat
53g
Carbs
8g
