Ingredientes para Apple Stuffed Turkey Breast Roast
- 1-1.5 lb boneless, skinless turkey breast
- 1/4 cup apple juice
- 3 tablespoons butter
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 medium apple (peeled, cored, and diced)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
- salt to taste
- pepper to taste
- 1 cup cubed bread
- 1/2 cup turkey broth
- 1 teaspoon cornstarch
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Cómo preparar Apple Stuffed Turkey Breast Roast
- **Prepare Stuffing:** Sauté 1/2 cup chopped onion and 1/2 cup chopped celery in 2 tablespoons butter for 2-3 minutes until softened.
- Add 1 medium apple (peeled, cored, and diced), 1/4 teaspoon sage, 1/4 teaspoon thyme, and salt and pepper to taste. Sauté for 1-2 minutes more.
- Remove from heat and stir in 1 cup of cubed bread.
- Moisten with 1/4 cup turkey or chicken stock. Set aside to cool.
- **Prepare Turkey Breast:** Preheat oven to 350°F (175°C).
- Place a 1-1.5 lb boneless, skinless turkey breast flat on a cutting surface. Butterfly the breast by slicing through the meat horizontally, stopping about 1 inch from the far edge.
- Open the breast like a book.
- Cover with plastic wrap and gently pound to an even thickness using a meat mallet.
- Spoon the cooled stuffing evenly onto one half of the breast.
- Fold the other half over the stuffing and secure with skewers or toothpicks.
- Place in a greased roasting pan.
- Whisk together 1/4 cup apple juice and 1 tablespoon melted butter.
- Brush the mixture over the turkey.
- Tent the turkey breast loosely with foil and bake for 40 minutes.
- Uncover and baste with the remaining apple juice mixture.
- Bake for another 30-40 minutes, or until the juices run clear when pierced with a fork.
- Remove from oven and let rest for 5 minutes before slicing.
- **Prepare Sauce:** In a small saucepan, whisk together 1/4 cup turkey or chicken stock and 1 teaspoon cornstarch.
- Pour into the roasting pan and stir to combine with the pan drippings. Cook until thickened and clear.
- Spoon the sauce over thick slices of the stuffed turkey breast.
- Serve immediately with mashed potatoes and your favorite vegetables.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
55g
Fat
77g
Carbs
13g
