Applesauce French Toast Receta

Experience the ultimate comfort food with our Applesauce French Toast recipe! This twist on a classic features the sweetness of applesauce in both the batter and as a delicious topping. Enjoy the warm cinnamon spice and perfectly browned bread, drizzled with maple syrup or extra applesauce for a truly decadent breakfast or brunch. Easy to make and guaranteed to impress!

Preparación 5 min
Cocción 25 min
Calorías 257.1 kcal
Proteína 20g
Valoración Sé el primero
Applesauce French Toast 95

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Applesauce French Toast

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Cómo preparar Applesauce French Toast

  1. In a large mixing bowl, whisk together 2 large eggs, 1/2 cup milk, 1 teaspoon ground cinnamon, 2 tablespoons granulated sugar, and 1/2 cup applesauce until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
  3. Heat a lightly oiled griddle or large skillet over medium heat.
  4. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve immediately, topped with your favorite additions such as maple syrup, extra applesauce, whipped cream, or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

55g

Fat

9g

Carbs

13g

Preguntas frecuentes

¿Cuánto se tarda en preparar Applesauce French Toast?

Applesauce French Toast tarda unos 30 minutos de principio a fin: aproximadamente 5 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Applesauce French Toast?

Applesauce French Toast tiene aproximadamente 257.1 calorías por ración, con unos 20 g de proteína, 13 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Applesauce French Toast?

Los ingredientes principales de Applesauce French Toast son Eggs, Low Fat Milk, Ground Cinnamon, White Sugar, Applesauce, White Bread. Consulta la lista completa con cantidades más arriba.

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