Ingredients for Applesauce French Toast
- 2 large eggs
- 1/2 cup low fat milk
- 1 teaspoon ground cinnamon
- 2 tablespoons white sugar
- 1/2 cup applesauce
- 8 slices white bread
- 1 tablespoon butter or cooking oil (for griddle)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Applesauce French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Applesauce French Toast
- In a large mixing bowl, whisk together 2 large eggs, 1/2 cup milk, 1 teaspoon ground cinnamon, 2 tablespoons granulated sugar, and 1/2 cup applesauce until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately, topped with your favorite additions such as maple syrup, extra applesauce, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
55g
Fat
9g
Carbs
13g