Applesauce French Toast Recipe

Experience the ultimate comfort food with our Applesauce French Toast recipe! This twist on a classic features the sweetness of applesauce in both the batter and as a delicious topping. Enjoy the warm cinnamon spice and perfectly browned bread, drizzled with maple syrup or extra applesauce for a truly decadent breakfast or brunch. Easy to make and guaranteed to impress!

Prep Time 5 mins
Cook Time 25 mins
Calories 257.1 kcal
Protein 20g
Rating 2.5 (2 Reviews)
Applesauce French Toast 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Applesauce French Toast

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How to Make Applesauce French Toast

  1. In a large mixing bowl, whisk together 2 large eggs, 1/2 cup milk, 1 teaspoon ground cinnamon, 2 tablespoons granulated sugar, and 1/2 cup applesauce until well combined.
  2. Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side.
  3. Heat a lightly oiled griddle or large skillet over medium heat.
  4. Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve immediately, topped with your favorite additions such as maple syrup, extra applesauce, whipped cream, or a sprinkle of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

55g

Fat

9g

Carbs

13g