Baked French Toast Plain And Simple Receta

Tired of complicated French toast recipes? This easy baked French toast recipe is perfect for a crowd! Lower in fat and without added sugar, it lets the rich flavor of the bread shine. This 9x13 pan feeds many, but easily halves or quarters for smaller gatherings. Serve with your favorite butter and syrup – the perfect weekend brunch or lazy morning treat!

Preparación 15 min
Cocción 60 min
Calorías 220.6 kcal
Proteína 27g
Valoración Sé el primero
Baked French Toast Plain And Simple 190

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked French Toast Plain And Simple

  • Enough cooking spray to grease a 9x13 inch baking dish
  • 1 (1 pound) loaf French bread (or 8-10 slices, 1 inch thick)
  • 5 large eggs
  • 2 cups low fat milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon melted butter (optional, for greasing)
  • Butter (for serving)
  • Maple syrup (for serving)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked French Toast Plain And Simple? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked French Toast Plain And Simple

  1. Preheat oven to 350°F (175°C).
  2. Grease a 9x13 inch baking dish with melted butter (optional).
  3. In a large bowl, whisk together eggs, milk, vanilla extract, salt, and cinnamon (if using).
  4. Arrange bread slices in a single layer in the prepared baking dish.
  5. Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
  6. Let the bread soak for at least 15 minutes, or up to 30 minutes for extra-custardy french toast.
  7. Bake for 45-60 minutes, or until golden brown and set. Cooking time may vary depending on your oven and the type of bread used.
  8. Let cool slightly before serving. Serve warm with butter and syrup of your choice.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

14g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked French Toast Plain And Simple?

Baked French Toast Plain And Simple tarda unos 75 minutos de principio a fin: aproximadamente 15 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Baked French Toast Plain And Simple?

Baked French Toast Plain And Simple tiene aproximadamente 220.6 calorías por ración, con unos 27 g de proteína, 6 g de carbohidratos y 13 g de grasa.

¿Qué ingredientes necesito para Baked French Toast Plain And Simple?

Los ingredientes principales de Baked French Toast Plain And Simple son Cooking Spray, Bread, Eggs, Low Fat Milk, Vanilla, Cinnamon. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña