Apricot Damper Receta

This Apricot Damper recipe delivers a rustic, golden-brown bread that's delightfully crispy on the outside and incredibly tender within. Bursting with the sweet, sun-kissed flavor of apricots and warmed by cinnamon and cardamom, this quick bread is best enjoyed fresh from the oven, slathered with butter. A simple yet impressive recipe perfect for breakfast, brunch, or a comforting afternoon treat!

Preparación 15 min
Cocción 35 min
Calorías 271.8 kcal
Proteína 15g
Valoración Sé el primero
Apricot Damper 141

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apricot Damper

  • 3 cups all-purpose flour
  • 1/2 cup Splenda
  • 1 cup chopped dried apricots
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 cup milk
  • Greasing fat, as needed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Damper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Apricot Damper

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together 3 cups all-purpose flour, 1/2 cup Splenda (or granulated sugar), 1 cup chopped dried apricots, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cardamom.
  3. Gradually add 1 cup milk, mixing gently until the dough just comes together. Do not overmix; a slightly shaggy dough is okay.
  4. Turn the dough out onto a lightly floured surface. Knead gently once or twice to form a round loaf. Avoid over-kneading.
  5. Brush the top of the loaf with a little extra milk.
  6. Place the loaf on a greased baking sheet.
  7. Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  8. Remove from oven and let cool slightly before slicing. Serve warm with butter or your favorite spread.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

17g

Fat

5g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Apricot Damper?

Apricot Damper tarda unos 50 minutos de principio a fin: aproximadamente 15 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Apricot Damper?

Apricot Damper tiene aproximadamente 271.8 calorías por ración, con unos 15 g de proteína, 18 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Apricot Damper?

Los ingredientes principales de Apricot Damper son Self Rising Flour, Splenda Sugar Substitute, Dried Apricot, Cinnamon, Cardamom, Milk. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña