Apricot Damper Rezept

This Apricot Damper recipe delivers a rustic, golden-brown bread that's delightfully crispy on the outside and incredibly tender within. Bursting with the sweet, sun-kissed flavor of apricots and warmed by cinnamon and cardamom, this quick bread is best enjoyed fresh from the oven, slathered with butter. A simple yet impressive recipe perfect for breakfast, brunch, or a comforting afternoon treat!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 271.8 kcal

Eiweiß 15g

Bewertung Sei der Erste

142

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Zutaten für Apricot Damper

3 cups all-purpose flour
1/2 cup Splenda
1 cup chopped dried apricots
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 cup milk
Greasing fat, as needed

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Zubereitung von Apricot Damper

Preheat your oven to 400°F (200°C).
In a large bowl, whisk together 3 cups all-purpose flour, 1/2 cup Splenda (or granulated sugar), 1 cup chopped dried apricots, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cardamom.
Gradually add 1 cup milk, mixing gently until the dough just comes together. Do not overmix; a slightly shaggy dough is okay.
Turn the dough out onto a lightly floured surface. Knead gently once or twice to form a round loaf. Avoid over-kneading.
Brush the top of the loaf with a little extra milk.
Place the loaf on a greased baking sheet.
Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove from oven and let cool slightly before slicing. Serve warm with butter or your favorite spread.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

17g

Fat

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Quick Breads

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Damper?

Apricot Damper dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Damper?

Apricot Damper hat etwa 271.8 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 18 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Apricot Damper?

Die wichtigsten Zutaten für Apricot Damper sind Self Rising Flour, Splenda Sugar Substitute, Dried Apricot, Cinnamon, Cardamom, Milk. Die vollständige Liste mit Mengenangaben findest du oben.