Apricot Damper Recette

This Apricot Damper recipe delivers a rustic, golden-brown bread that's delightfully crispy on the outside and incredibly tender within. Bursting with the sweet, sun-kissed flavor of apricots and warmed by cinnamon and cardamom, this quick bread is best enjoyed fresh from the oven, slathered with butter. A simple yet impressive recipe perfect for breakfast, brunch, or a comforting afternoon treat!

Préparation 15 min

Cuisson 35 min

Calories 271.8 kcal

Protéines 15g

Note Soyez le premier

144

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Damper

3 cups all-purpose flour
1/2 cup Splenda
1 cup chopped dried apricots
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 cup milk
Greasing fat, as needed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Damper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apricot Damper

Preheat your oven to 400°F (200°C).
In a large bowl, whisk together 3 cups all-purpose flour, 1/2 cup Splenda (or granulated sugar), 1 cup chopped dried apricots, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground cardamom.
Gradually add 1 cup milk, mixing gently until the dough just comes together. Do not overmix; a slightly shaggy dough is okay.
Turn the dough out onto a lightly floured surface. Knead gently once or twice to form a round loaf. Avoid over-kneading.
Brush the top of the loaf with a little extra milk.
Place the loaf on a greased baking sheet.
Bake for 20-25 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove from oven and let cool slightly before slicing. Serve warm with butter or your favorite spread.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

17g

Fat

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Damper ?

Apricot Damper prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Apricot Damper ?

Apricot Damper contient environ 271.8 calories par portion, avec environ 15 g de protéines, 18 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Damper ?

Les principaux ingrédients de Apricot Damper sont Self Rising Flour, Splenda Sugar Substitute, Dried Apricot, Cinnamon, Cardamom, Milk. Consultez la liste complète avec les quantités ci-dessus.