Ingredientes para Apricot Honey Syrup
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Cómo preparar Apricot Honey Syrup
- Soak 1 cup dried apricots in 1 cup water overnight.
- Drain the apricots, reserving the soaking liquid.
- Puree the soaked apricots in a blender or food processor until smooth.
- In a saucepan, combine the apricot puree with 1/2 cup honey and 1/2 cup simple syrup (see instructions below).
- Heat over medium-low heat, stirring frequently, until gently simmering. Simmer for 5-7 minutes, or until slightly thickened.
- Remove from heat and let cool completely.
- Strain the syrup through a fine-mesh sieve to remove any solids (optional, for a smoother syrup).
- Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving.
- To make simple syrup: Combine 1 cup granulated sugar and 1 cup water in a saucepan. Bring to a boil, stirring until the sugar dissolves. Boil gently for 10 minutes, without stirring, until slightly thickened. Let cool completely before using.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7024g
Fat
0g
Carbs
593g
