Ingredientes para Arugula And Spinach Salad With Caramelized Shallots
- 5 oz Baby Arugula
- 5 oz Baby Spinach
- 1/2 cup crumbled Feta Cheese
- 5 tablespoons Extra Virgin Olive Oil
- 1 cup thinly sliced Shallots
- 2 tablespoons Sherry Wine Vinegar
- 1 teaspoon Dijon Mustard
- 1/2 teaspoon Dried Oregano
- Sea Salt to taste
- freshly ground black pepper to taste
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Cómo preparar Arugula And Spinach Salad With Caramelized Shallots
- Warm 1 tablespoon olive oil in a small skillet over medium heat.
- Add 1 cup thinly sliced shallots and stir frequently for 6-8 minutes, or until golden brown.
- Reduce heat to low and cook for 2 minutes more, until gently browned. Remove from heat and set aside.
- Wash and thoroughly dry 5 oz arugula and 5 oz spinach. Place in a large bowl.
- In a small bowl, whisk together 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon dried oregano.
- Slowly whisk in 1/4 cup olive oil until the dressing is emulsified.
- Season the dressing with salt and freshly ground black pepper to taste.
- Add 1/2 cup crumbled feta cheese (or cheese of your choice) to the greens.
- Gently toss the greens and cheese with the vinaigrette to coat evenly.
- Sprinkle with the caramelized shallots and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
5g
Fat
28g
Carbs
1g
