Arugula And Spinach Salad With Caramelized Shallots Recipe

Ingredients for Arugula And Spinach Salad With Caramelized Shallots

• Baby Arugula
• Baby Spinach
• Feta Cheese
• Extra Virgin Olive Oil
• 1 cup thinly sliced shallots
• Sherry Wine Vinegar
• Dijon Mustard
• Dried Oregano
• Sea Salt

How to Make Arugula And Spinach Salad With Caramelized Shallots

1. Warm 1 tablespoon olive oil in a small skillet over medium heat.
2. Add 1 cup thinly sliced shallots and stir frequently for 6-8 minutes, or until golden brown.
3. Reduce heat to low and cook for 2 minutes more, until gently browned. Remove from heat and set aside.
4. Wash and thoroughly dry 5 oz arugula and 5 oz spinach. Place in a large bowl.
5. In a small bowl, whisk together 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon dried oregano.
6. Slowly whisk in 1/4 cup olive oil until the dressing is emulsified.
7. Season the dressing with salt and freshly ground black pepper to taste.
8. Add 1/2 cup crumbled feta cheese (or cheese of your choice) to the greens.
9. Gently toss the greens and cheese with the vinaigrette to coat evenly.
10. Sprinkle with the caramelized shallots and serve immediately. Enjoy!