Forktionary

Arugula And Spinach Salad With Caramelized Shallots Recipe

Elevate your salad game with this sophisticated twist on a Greek salad! Inspired by Christine Cushing's "Pure Food," this recipe features peppery arugula and spinach, perfectly caramelized shallots, and a bright, tangy vinaigrette. It's a quick, easy, and incredibly flavorful meal or side dish that's sure to impress. Get ready for a burst of fresh, sweet, and savory goodness!

Prep Time 15 mins
Cook Time 25 mins
Calories 225.6 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Arugula And Spinach Salad With Caramelized Shallots 89

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arugula And Spinach Salad With Caramelized Shallots

  • 5 oz Baby Arugula
  • 5 oz Baby Spinach
  • 1/2 cup crumbled Feta Cheese
  • 5 tablespoons Extra Virgin Olive Oil
  • 1 cup thinly sliced Shallots
  • 2 tablespoons Sherry Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1/2 teaspoon Dried Oregano
  • Sea Salt to taste
  • freshly ground black pepper to taste

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How to Make Arugula And Spinach Salad With Caramelized Shallots

  1. Warm 1 tablespoon olive oil in a small skillet over medium heat.
  2. Add 1 cup thinly sliced shallots and stir frequently for 6-8 minutes, or until golden brown.
  3. Reduce heat to low and cook for 2 minutes more, until gently browned. Remove from heat and set aside.
  4. Wash and thoroughly dry 5 oz arugula and 5 oz spinach. Place in a large bowl.
  5. In a small bowl, whisk together 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon dried oregano.
  6. Slowly whisk in 1/4 cup olive oil until the dressing is emulsified.
  7. Season the dressing with salt and freshly ground black pepper to taste.
  8. Add 1/2 cup crumbled feta cheese (or cheese of your choice) to the greens.
  9. Gently toss the greens and cheese with the vinaigrette to coat evenly.
  10. Sprinkle with the caramelized shallots and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

5g

Fat

28g

Carbs

1g

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Starters Salads Lunch Sweets & Sides Side Dishes European Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Eggs Dairy Vegetables Canadian Dinner Party Vegetarian Cheese Stove Top Dietary Greens Spinach Equipment