Asian Coconut Milk Shrimp Receita

Dive into a taste of paradise with this quick and easy Asian Coconut Milk Shrimp recipe! Bursting with flavor, this dish features succulent shrimp simmered in creamy coconut milk, zesty lime, spicy jalapeño, and fragrant cilantro. Topped with crunchy peanuts, it's a delicious and satisfying meal ready in under 20 minutes. Serve over fluffy steamed rice for a complete and unforgettable culinary experience.

Preparo 5 min
Cozimento 16 min
Calorias 673.6 kcal
Proteína 148g
Avaliação Seja o primeiro
Asian Coconut Milk Shrimp 170

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Coconut Milk Shrimp

  • 1 tablespoon canola oil
  • 1/2 cup chopped shallot
  • 1 finely minced jalapeño
  • 1 tablespoon lime zest
  • 1 can (13.5 oz) unsweetened coconut milk
  • 1 tablespoon brown sugar
  • salt, to taste
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped unsalted dry roasted peanuts
  • a serving of steamed rice

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Como fazer Asian Coconut Milk Shrimp

  1. Heat 1 tablespoon of canola oil in a large skillet over medium heat.
  2. Add 1/2 cup chopped shallot and cook until softened, about 1 minute.
  3. Stir in 1 finely minced jalapeño (remove seeds for less heat) and 1 tablespoon lime zest. Pour in 1 can (13.5 oz) of full-fat coconut milk.
  4. Add 1 tablespoon of brown sugar and season generously with salt. Bring to a simmer.
  5. Add 1 pound of peeled and deveined shrimp to the skillet.
  6. Cook, stirring frequently, until the shrimp turn opaque and pink, about 5 minutes.
  7. Stir in 1/4 cup of chopped fresh cilantro.
  8. Spoon the shrimp and sauce over a serving of steamed rice.
  9. Sprinkle with 1/4 cup of chopped peanuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

5g

Fat

92g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Healthy Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Main Dish Fruit Seafood Asian Dinner Party Nuts Shrimp Stove Top Citrus Lime Coconut Shellfish Equipment Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Asian Coconut Milk Shrimp?

Asian Coconut Milk Shrimp leva cerca de 21 minutos do início ao fim — aproximadamente 5 minutos de preparo e 16 minutos de cozimento.

Quantas calorias tem Asian Coconut Milk Shrimp?

Asian Coconut Milk Shrimp tem aproximadamente 673.6 calorias por porção, com cerca de 148 g de proteína, 4 g de carboidratos e 55 g de gordura.

De quais ingredientes preciso para Asian Coconut Milk Shrimp?

Os principais ingredientes de Asian Coconut Milk Shrimp são Canola Oil, Shallot, Jalapeno, Lime Zest, Unsweetened Coconut Milk, Sugar. Veja a lista completa com as medidas acima.

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