Asian Coconut Milk Shrimp Recette

Dive into a taste of paradise with this quick and easy Asian Coconut Milk Shrimp recipe! Bursting with flavor, this dish features succulent shrimp simmered in creamy coconut milk, zesty lime, spicy jalapeño, and fragrant cilantro. Topped with crunchy peanuts, it's a delicious and satisfying meal ready in under 20 minutes. Serve over fluffy steamed rice for a complete and unforgettable culinary experience.

Préparation 5 min

Cuisson 16 min

Calories 673.6 kcal

Protéines 148g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Coconut Milk Shrimp

1 tablespoon canola oil
1/2 cup chopped shallot
1 finely minced jalapeño
1 tablespoon lime zest
1 can (13.5 oz) unsweetened coconut milk
1 tablespoon brown sugar
salt, to taste
1 pound medium shrimp, peeled and deveined
1/4 cup chopped fresh cilantro
1/4 cup chopped unsalted dry roasted peanuts
a serving of steamed rice

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Comment préparer Asian Coconut Milk Shrimp

Heat 1 tablespoon of canola oil in a large skillet over medium heat.
Add 1/2 cup chopped shallot and cook until softened, about 1 minute.
Stir in 1 finely minced jalapeño (remove seeds for less heat) and 1 tablespoon lime zest. Pour in 1 can (13.5 oz) of full-fat coconut milk.
Add 1 tablespoon of brown sugar and season generously with salt. Bring to a simmer.
Add 1 pound of peeled and deveined shrimp to the skillet.
Cook, stirring frequently, until the shrimp turn opaque and pink, about 5 minutes.
Stir in 1/4 cup of chopped fresh cilantro.
Spoon the shrimp and sauce over a serving of steamed rice.
Sprinkle with 1/4 cup of chopped peanuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

92g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes Asian Healthy Gluten Free 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Coconut Milk Shrimp ?

Asian Coconut Milk Shrimp prend environ 21 minutes du début à la fin — environ 5 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Asian Coconut Milk Shrimp ?

Asian Coconut Milk Shrimp contient environ 673.6 calories par portion, avec environ 148 g de protéines, 4 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Asian Coconut Milk Shrimp ?

Les principaux ingrédients de Asian Coconut Milk Shrimp sont Canola Oil, Shallot, Jalapeno, Lime Zest, Unsweetened Coconut Milk, Sugar. Consultez la liste complète avec les quantités ci-dessus.