Ingredientes para Asian Flavored Grilled Salmon
- 4 (6 ounce) salmon fillets
- Brown Sugar (not found in recipe)
- Butter (not found in recipe)
- Dijon Mustard (not found in recipe)
- Olive Oil (not found in recipe)
- 1 teaspoon grated fresh ginger
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 clove minced garlic
- sliced green onions (for garnish)
- sesame seeds (for garnish)
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Cómo preparar Asian Flavored Grilled Salmon
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, red pepper flakes, and minced garlic. This is your marinade.
- Place salmon fillets in a shallow dish and pour the marinade over them, ensuring both sides are coated.
- Let the salmon marinate for at least 15 minutes (longer is better, up to 30 minutes).
- Preheat your grill to medium-high heat.
- Place the marinated salmon fillets on the preheated grill.
- Grill for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of your fillets.
- Garnish with sliced green onions and sesame seeds (optional).
- Serve immediately and enjoy your delicious Asian-flavored grilled salmon!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
14g
Carbs
1g
