Asian Pork And Shrimp Spring Rolls Receta

These irresistible Asian Pork & Shrimp Spring Rolls are bursting with flavor! A perfect appetizer or light meal, this recipe is incredibly easy to follow and yields crispy, golden-brown rolls packed with juicy shrimp and savory pork. Don't be surprised if you eat them all yourself – they're THAT good! Pro-tip: Chilling the filling for at least 4 hours develops the best flavor. Get ready for a flavor explosion!

Preparación 30 min

Cocción 51 min

Calorías 119.4 kcal

Proteína 17g

Valoración Sé el primero

172

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Asian Pork And Shrimp Spring Rolls

1 pound fresh shrimp
1 large egg
1 pound ground pork
Water Chestnuts
Bamboo Shoots
2 cloves fresh garlic, minced
Green Onions
1 tablespoon grated fresh ginger
1/4 cup soy sauce
Salt
Pepper
1 (14 ounce) package spring roll wrappers
2 cups vegetable oil
1/2 cup finely chopped red onion
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon cornstarch
1/4 cup chopped fresh cilantro

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Cómo preparar Asian Pork And Shrimp Spring Rolls

Finely chop 150g fresh shrimp.
In a large bowl, whisk together the chopped shrimp, 1 large egg, 200g ground pork, 1/4 cup finely chopped red onion, 2 cloves minced garlic, 1 tablespoon grated ginger, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon cornstarch, and 1/4 cup chopped cilantro.
Mix thoroughly until all ingredients are well combined.
Cover the bowl and refrigerate for at least 4 hours (or preferably overnight) to allow the flavors to meld.
Lay out your spring roll wrappers on a clean surface. Place approximately 1 tablespoon of the filling in the center of each wrapper.
Fold the top corner of the wrapper over the filling, tucking in the sides.
Lightly brush the remaining corner with beaten egg.
Tightly roll the filled end toward the remaining corner, pressing gently to seal.
Pour about 2 inches of vegetable oil into a large skillet or wok and heat to 350°F (175°C).
Carefully fry the spring rolls in batches (2-3 at a time) for about 6 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
Remove the spring rolls from the oil and drain on a paper towel-lined plate.
Serve immediately and enjoy! A delicious dipping sauce (like sweet chili sauce or peanut sauce) is highly recommended.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Asian Pork And Shrimp Spring Rolls?

Asian Pork And Shrimp Spring Rolls tarda unos 81 minutos de principio a fin: aproximadamente 30 minutos de preparación y 51 minutos de cocción.

¿Cuántas calorías tiene Asian Pork And Shrimp Spring Rolls?

Asian Pork And Shrimp Spring Rolls tiene aproximadamente 119.4 calorías por ración, con unos 17 g de proteína, 3 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Asian Pork And Shrimp Spring Rolls?

Los ingredientes principales de Asian Pork And Shrimp Spring Rolls son Fresh Shrimp, Egg, Ground Pork, Water Chestnuts, Bamboo Shoots, Fresh Garlic. Consulta la lista completa con cantidades más arriba.