Asian Pork And Shrimp Spring Rolls Recette

These irresistible Asian Pork & Shrimp Spring Rolls are bursting with flavor! A perfect appetizer or light meal, this recipe is incredibly easy to follow and yields crispy, golden-brown rolls packed with juicy shrimp and savory pork. Don't be surprised if you eat them all yourself – they're THAT good! Pro-tip: Chilling the filling for at least 4 hours develops the best flavor. Get ready for a flavor explosion!

Préparation 30 min

Cuisson 51 min

Calories 119.4 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Pork And Shrimp Spring Rolls

1 pound fresh shrimp
1 large egg
1 pound ground pork
Water Chestnuts
Bamboo Shoots
2 cloves fresh garlic, minced
Green Onions
1 tablespoon grated fresh ginger
1/4 cup soy sauce
Salt
Pepper
1 (14 ounce) package spring roll wrappers
2 cups vegetable oil
1/2 cup finely chopped red onion
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 teaspoon cornstarch
1/4 cup chopped fresh cilantro

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Comment préparer Asian Pork And Shrimp Spring Rolls

Finely chop 150g fresh shrimp.
In a large bowl, whisk together the chopped shrimp, 1 large egg, 200g ground pork, 1/4 cup finely chopped red onion, 2 cloves minced garlic, 1 tablespoon grated ginger, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 1 teaspoon cornstarch, and 1/4 cup chopped cilantro.
Mix thoroughly until all ingredients are well combined.
Cover the bowl and refrigerate for at least 4 hours (or preferably overnight) to allow the flavors to meld.
Lay out your spring roll wrappers on a clean surface. Place approximately 1 tablespoon of the filling in the center of each wrapper.
Fold the top corner of the wrapper over the filling, tucking in the sides.
Lightly brush the remaining corner with beaten egg.
Tightly roll the filled end toward the remaining corner, pressing gently to seal.
Pour about 2 inches of vegetable oil into a large skillet or wok and heat to 350°F (175°C).
Carefully fry the spring rolls in batches (2-3 at a time) for about 6 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
Remove the spring rolls from the oil and drain on a paper towel-lined plate.
Serve immediately and enjoy! A delicious dipping sauce (like sweet chili sauce or peanut sauce) is highly recommended.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Asian Pork And Shrimp Spring Rolls ?

Asian Pork And Shrimp Spring Rolls prend environ 81 minutes du début à la fin — environ 30 minutes de préparation et 51 minutes de cuisson.

Combien de calories contient Asian Pork And Shrimp Spring Rolls ?

Asian Pork And Shrimp Spring Rolls contient environ 119.4 calories par portion, avec environ 17 g de protéines, 3 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Asian Pork And Shrimp Spring Rolls ?

Les principaux ingrédients de Asian Pork And Shrimp Spring Rolls sont Fresh Shrimp, Egg, Ground Pork, Water Chestnuts, Bamboo Shoots, Fresh Garlic. Consultez la liste complète avec les quantités ci-dessus.