Asian Slaw With Spicy Thai Vinaigrette Receta

Craving a flavor explosion? This Asian slaw, inspired by Joe's Farm Grill in Gilbert, Arizona (featured on Guy Fieri's Diners, Drive-Ins, and Dives!), is bursting with vibrant flavors and a spicy kick. This isn't your average slaw – it's a culinary adventure! We've adapted Guy Fieri's recipe to bring you the most amazing, restaurant-quality slaw you can make at home. Get ready for perfectly balanced sweet, sour, and spicy notes in every crunchy bite! Perfect as a side dish for burgers, grilled meats, or even as a light meal on its own.

Preparación 15 min
Cocción 30 min
Calorías 236.1 kcal
Proteína 4g
Valoración Sé el primero
Asian Slaw With Spicy Thai Vinaigrette 152

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Asian Slaw With Spicy Thai Vinaigrette

  • 8 cups shredded cabbage
  • Red Cabbage
  • Napa Cabbage
  • 1/4 cup chopped green onions
  • 1/2 cup shredded red bell pepper
  • 1 cup shredded carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup rice vinegar
  • 2 tablespoons lime juice
  • Chili Garlic Sauce
  • Honey
  • 1 teaspoon grated ginger
  • Garlic
  • Fresh Basil
  • Fresh Mint Leaves
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon black pepper
  • Toasted Sesame Seeds
  • Ground Coriander
  • 1 tablespoon 1/2 teaspoon sesame oil
  • Peanut Oil
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 1-2 teaspoons sriracha
  • 2 tablespoons vegetable oil

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Cómo preparar Asian Slaw With Spicy Thai Vinaigrette

  1. **Make the Vinaigrette:** In a medium bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 tablespoon fish sauce, 1 teaspoon grated ginger, 1-2 teaspoons sriracha (or more, to taste), and 1/2 teaspoon sesame oil.
  2. **Slowly Whisk in Oils:** While whisking constantly, slowly drizzle in 2 tablespoons of vegetable oil and 1 tablespoon of sesame oil until emulsified.
  3. **Taste and Adjust:** Taste the vinaigrette and adjust seasoning by adding more sriracha for heat, lime juice for tang, or brown sugar for sweetness. Set aside.
  4. **Prep the Vegetables:** In a large bowl, combine 8 cups shredded cabbage (about 1 small head), 1 cup shredded carrots, 1/2 cup shredded red bell pepper, 1/4 cup chopped cilantro, and 1/4 cup chopped green onions. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  5. **Combine and Toss:** Pour the Thai vinaigrette over the vegetables. Toss gently but thoroughly to coat evenly.
  6. **Adjust and Serve:** Taste and add more vinaigrette if desired. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

17g

Carbs

3g

Preguntas frecuentes

¿Cuánto se tarda en preparar Asian Slaw With Spicy Thai Vinaigrette?

Asian Slaw With Spicy Thai Vinaigrette tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Asian Slaw With Spicy Thai Vinaigrette?

Asian Slaw With Spicy Thai Vinaigrette tiene aproximadamente 236.1 calorías por ración, con unos 4 g de proteína, 3 g de carbohidratos y 32 g de grasa.

¿Qué ingredientes necesito para Asian Slaw With Spicy Thai Vinaigrette?

Los ingredientes principales de Asian Slaw With Spicy Thai Vinaigrette son Green Cabbage, Red Cabbage, Napa Cabbage, Green Onion, Red Bell Pepper, Carrots. Consulta la lista completa con cantidades más arriba.

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