Asian Slaw With Spicy Thai Vinaigrette Recette

Craving a flavor explosion? This Asian slaw, inspired by Joe's Farm Grill in Gilbert, Arizona (featured on Guy Fieri's Diners, Drive-Ins, and Dives!), is bursting with vibrant flavors and a spicy kick. This isn't your average slaw – it's a culinary adventure! We've adapted Guy Fieri's recipe to bring you the most amazing, restaurant-quality slaw you can make at home. Get ready for perfectly balanced sweet, sour, and spicy notes in every crunchy bite! Perfect as a side dish for burgers, grilled meats, or even as a light meal on its own.

Préparation 15 min

Cuisson 30 min

Calories 236.1 kcal

Protéines 4g

Note Soyez le premier

149

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asian Slaw With Spicy Thai Vinaigrette

8 cups shredded cabbage
Red Cabbage
Napa Cabbage
1/4 cup chopped green onions
1/2 cup shredded red bell pepper
1 cup shredded carrots
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup rice vinegar
2 tablespoons lime juice
Chili Garlic Sauce
Honey
1 teaspoon grated ginger
Garlic
Fresh Basil
Fresh Mint Leaves
1/4 cup chopped cilantro
1/4 teaspoon black pepper
Toasted Sesame Seeds
Ground Coriander
1 tablespoon 1/2 teaspoon sesame oil
Peanut Oil
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon fish sauce
1-2 teaspoons sriracha
2 tablespoons vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Slaw With Spicy Thai Vinaigrette? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Asian Slaw With Spicy Thai Vinaigrette

**Make the Vinaigrette:** In a medium bowl, whisk together 1/4 cup rice vinegar, 2 tablespoons soy sauce, 2 tablespoons lime juice, 1 tablespoon brown sugar, 1 tablespoon fish sauce, 1 teaspoon grated ginger, 1-2 teaspoons sriracha (or more, to taste), and 1/2 teaspoon sesame oil.
**Slowly Whisk in Oils:** While whisking constantly, slowly drizzle in 2 tablespoons of vegetable oil and 1 tablespoon of sesame oil until emulsified.
**Taste and Adjust:** Taste the vinaigrette and adjust seasoning by adding more sriracha for heat, lime juice for tang, or brown sugar for sweetness. Set aside.
**Prep the Vegetables:** In a large bowl, combine 8 cups shredded cabbage (about 1 small head), 1 cup shredded carrots, 1/2 cup shredded red bell pepper, 1/4 cup chopped cilantro, and 1/4 cup chopped green onions. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
**Combine and Toss:** Pour the Thai vinaigrette over the vegetables. Toss gently but thoroughly to coat evenly.
**Adjust and Serve:** Taste and add more vinaigrette if desired. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

24g

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Asian Slaw With Spicy Thai Vinaigrette ?

Asian Slaw With Spicy Thai Vinaigrette prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Asian Slaw With Spicy Thai Vinaigrette ?

Asian Slaw With Spicy Thai Vinaigrette contient environ 236.1 calories par portion, avec environ 4 g de protéines, 3 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Asian Slaw With Spicy Thai Vinaigrette ?

Les principaux ingrédients de Asian Slaw With Spicy Thai Vinaigrette sont Green Cabbage, Red Cabbage, Napa Cabbage, Green Onion, Red Bell Pepper, Carrots. Consultez la liste complète avec les quantités ci-dessus.