Apple Matzoh Kugel Receta

This Apple Matzoh Kugel is a family favorite, a must-have for your Passover Seder! Sweet and subtly spiced, this baked kugel features tender apples, crunchy nuts, and the delightful texture of matzah. Easy to make and always a crowd-pleaser, this recipe will become a new tradition in your home.

Preparación 20 min

Cocción 45 min

Calorías 371.8 kcal

Proteína 12g

Valoración Sé el primero

145

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Matzoh Kugel

8 matzahs
4 large eggs
1/2 teaspoon salt
1/2 cup honey
1/4 cup vegetable oil
1 cup chopped walnuts
2 medium apples
1/2 cup raisins
1 teaspoon ground cinnamon
2 cups warm water

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Cómo preparar Apple Matzoh Kugel

Preheat oven to 350°F (175°C).
Break 8 matzahs into 1-inch pieces. Place in a large bowl and soak in 2 cups of warm water for 10 minutes. Drain thoroughly, pressing out excess water.
In a separate large bowl, whisk together 4 large eggs, 1/2 teaspoon salt, 1/2 cup honey, 1/4 cup vegetable oil, and 1 teaspoon ground cinnamon.
Add the drained matzah to the wet ingredients and gently mix until combined.
Stir in 1 cup chopped walnuts or pecans, 2 medium apples (peeled, cored, and diced), and 1/2 cup raisins.
Pour the mixture into a greased 8-inch square baking dish.
Bake for 35-40 minutes, or until golden brown and set. Let cool slightly before serving.