Ingredientes para Aunt Jemima Cornbread
- 1/4 cup vegetable oil
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- Vanilla (Not found in recipe)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- Cheddar Cheese (Not found in recipe)
- Salsa (Not found in recipe)
- 1/4 cup melted butter (optional)
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Cómo preparar Aunt Jemima Cornbread
- Preheat your oven to 400°F (200°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and oil (and melted butter, if using).
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for a few minutes before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
6g
Carbs
6g
