Ingredientes para Aunt Woofie's Macaroni Salad
- 1 pound elbow macaroni
- Water (for cooking macaroni)
- 1 cup mayonnaise
- 2 tablespoons horseradish sauce
- Brine
- 2 tablespoons sugar
- 4 tablespoons prepared yellow mustard (optional, alternative to horseradish sauce)
- 1/4 cup milk
- 1/2 cup sliced green olives
- 1/2 cup sliced black olives
- 1/2 cup chopped dill pickles
- Green Onions
- 1/2 cup chopped hard-boiled eggs
- 2 hard-boiled eggs, sliced (for garnish)
- Paprika (for garnish, optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped yellow onion
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Woofie's Macaroni Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Aunt Woofie's Macaroni Salad
- Bring a large pot of salted water to a boil. Add 1 pound of elbow macaroni and cook according to package directions until al dente. Drain well and rinse with cold water; set aside.
- In a large bowl, whisk together 1 cup mayonnaise, 2 tablespoons horseradish sauce (or 4 tablespoons yellow mustard), 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth.
- Gradually whisk in 1/4 cup milk until you reach your desired consistency. Add more milk, 1 tablespoon at a time, if needed.
- Gently fold in 1/2 cup sliced black olives, 1/2 cup sliced green olives, 1/2 cup chopped dill pickles, and 1/4 cup chopped yellow onion.
- Add the 1/2 cup chopped hard-boiled eggs and stir gently to combine.
- Add the cooked macaroni and stir until evenly coated.
- Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to blend.
- Before serving, garnish with 2 hard-boiled egg slices and a sprinkle of paprika, if desired.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
30g
Fat
27g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Salads Side Dishes Pasta American Easy Refrigerator Beginner Cook Potluck Holiday Event Kid Friendly Picnic Dietary Comfort Food Independence Day Inexpensive Pasta Rice And Grains Elbow Macaroni Pasta Shells Superbowl Taste Mood Savory To Go Equipment Presentation Served Cold 4 Hours Or Less
