Ingredientes para Australian Damper
- 2 cups plain flour
- 2 teaspoons baking powder
- 1 pinch salt
- 2 tablespoons butter, melted
- 1 teaspoon sugar
- 3/4 cup milk
- 2 tablespoons shortening
- 3/4 cup water
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Cómo preparar Australian Damper
- Preheat your oven to 400°F (200°C) or prepare a campfire with hot coals.
- In a large bowl, combine the flour, baking powder, salt, and sugar.
- Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the water, mixing until a soft, slightly sticky dough forms. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes. The dough should be slightly shaggy.
- Shape the dough into a round or oblong loaf. For a rustic look, leave it as is; for a smoother loaf, gently shape it.
- If baking in the oven, place the damper on a baking sheet lined with parchment paper. If cooking over a campfire, place the damper directly on the hot coals or in a dutch oven.
- Bake in a preheated oven for 45-60 minutes, or until golden brown and sounds hollow when tapped on the bottom. If cooking over a campfire, cook for approximately 1-1.5 hours, turning occasionally, until cooked through and a deep golden brown. Check for doneness by inserting a skewer into the center; it should come out clean.
- Remove from oven or coals and let cool slightly before slicing and serving. Enjoy your delicious Australian Damper!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
5g
Fat
10g
Carbs
21g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy Breads Lunch Eggs Dairy Barbecue Easy Refrigerator Holiday Event Kid Friendly Low Fat Cheese Food Processor Blender Dietary New Years Low Cholesterol Infant Baby Friendly High Calcium High In Something Low In Something To Go Equipment Grilling Small Appliance Number Of Servings
