Forktionary

Australian Damper Recipe

Authentic Australian Outback Campfire Bread! This hearty, rustic loaf is traditionally cooked in the embers of a campfire, making it the perfect companion for your next camping adventure or a unique addition to your bush cooking repertoire. Learn how to make this simple yet incredibly flavorful bread, a true taste of the Australian outback.

Prep Time 15 mins
Cook Time 0 mins
Calories 338.8 kcal
Protein 20g
Rating 4.1 (9 Reviews)
Australian Damper

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Australian Damper

  • Plain Flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • Butter
  • 1 tablespoon sugar
  • Milk

How to Make Australian Damper

  1. Preheat your oven to 400°F (200°C) or prepare a campfire with hot coals.
  2. In a large bowl, combine the flour, baking powder, salt, and sugar.
  3. Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Gradually add the water, mixing until a soft, slightly sticky dough forms. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes. The dough should be slightly shaggy.
  6. Shape the dough into a round or oblong loaf. For a rustic look, leave it as is; for a smoother loaf, gently shape it.
  7. If baking in the oven, place the damper on a baking sheet lined with parchment paper. If cooking over a campfire, place the damper directly on the hot coals or in a dutch oven.
  8. Bake in a preheated oven for 45-60 minutes, or until golden brown and sounds hollow when tapped on the bottom. If cooking over a campfire, cook for approximately 1-1.5 hours, turning occasionally, until cooked through and a deep golden brown. Check for doneness by inserting a skewer into the center; it should come out clean.
  9. Remove from oven or coals and let cool slightly before slicing and serving. Enjoy your delicious Australian Damper!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

5g

Fat

10g

Carbs

21g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy Breads Lunch Eggs Dairy Barbecue Easy Refrigerator Holiday Event Kid Friendly Low Fat Cheese Food Processor Blender Dietary New Years Low Cholesterol Infant Baby Friendly High Calcium High In Something Low In Something To Go Equipment Grilling Small Appliance Number Of Servings