Forktionary

Australian Damper Recipe

Authentic Australian Outback Campfire Bread! This hearty, rustic loaf is traditionally cooked in the embers of a campfire, making it the perfect companion for your next camping adventure or a unique addition to your bush cooking repertoire. Learn how to make this simple yet incredibly flavorful bread, a true taste of the Australian outback.

Prep Time 15 mins
Cook Time 0 mins
Calories 338.8 kcal
Protein 20g
Rating 4.1 (9 Reviews)
Australian Damper 99

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Australian Damper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Australian Damper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Australian Damper

  1. Preheat your oven to 400°F (200°C) or prepare a campfire with hot coals.
  2. In a large bowl, combine the flour, baking powder, salt, and sugar.
  3. Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Gradually add the water, mixing until a soft, slightly sticky dough forms. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes. The dough should be slightly shaggy.
  6. Shape the dough into a round or oblong loaf. For a rustic look, leave it as is; for a smoother loaf, gently shape it.
  7. If baking in the oven, place the damper on a baking sheet lined with parchment paper. If cooking over a campfire, place the damper directly on the hot coals or in a dutch oven.
  8. Bake in a preheated oven for 45-60 minutes, or until golden brown and sounds hollow when tapped on the bottom. If cooking over a campfire, cook for approximately 1-1.5 hours, turning occasionally, until cooked through and a deep golden brown. Check for doneness by inserting a skewer into the center; it should come out clean.
  9. Remove from oven or coals and let cool slightly before slicing and serving. Enjoy your delicious Australian Damper!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

5g

Fat

10g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Healthy Breads Lunch Eggs Dairy Barbecue Easy Refrigerator Holiday Event Kid Friendly Low Fat Cheese Food Processor Blender Dietary New Years Low Cholesterol Infant Baby Friendly High Calcium High In Something Low In Something To Go Equipment Grilling Small Appliance Number Of Servings