Australian Damper Receita

Authentic Australian Outback Campfire Bread! This hearty, rustic loaf is traditionally cooked in the embers of a campfire, making it the perfect companion for your next camping adventure or a unique addition to your bush cooking repertoire. Learn how to make this simple yet incredibly flavorful bread, a true taste of the Australian outback.

Preparo 15 min
Cozimento 0 min
Calorias 338.8 kcal
Proteína 20g
Avaliação Seja o primeiro
Australian Damper 145

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Australian Damper

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Como fazer Australian Damper

  1. Preheat your oven to 400°F (200°C) or prepare a campfire with hot coals.
  2. In a large bowl, combine the flour, baking powder, salt, and sugar.
  3. Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Gradually add the water, mixing until a soft, slightly sticky dough forms. Do not overmix.
  5. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes. The dough should be slightly shaggy.
  6. Shape the dough into a round or oblong loaf. For a rustic look, leave it as is; for a smoother loaf, gently shape it.
  7. If baking in the oven, place the damper on a baking sheet lined with parchment paper. If cooking over a campfire, place the damper directly on the hot coals or in a dutch oven.
  8. Bake in a preheated oven for 45-60 minutes, or until golden brown and sounds hollow when tapped on the bottom. If cooking over a campfire, cook for approximately 1-1.5 hours, turning occasionally, until cooked through and a deep golden brown. Check for doneness by inserting a skewer into the center; it should come out clean.
  9. Remove from oven or coals and let cool slightly before slicing and serving. Enjoy your delicious Australian Damper!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

5g

Fat

10g

Carbs

21g

Perguntas frequentes

Quanto tempo leva para fazer Australian Damper?

Australian Damper leva cerca de 15 minutos do início ao fim — aproximadamente 15 minutos de preparo e 0 minutos de cozimento.

Quantas calorias tem Australian Damper?

Australian Damper tem aproximadamente 338.8 calorias por porção, com cerca de 20 g de proteína, 21 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Australian Damper?

Os principais ingredientes de Australian Damper são Plain Flour, Baking Powder, Salt, Butter, Sugar, Milk. Veja a lista completa com as medidas acima.

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