Australian Damper Recette

Authentic Australian Outback Campfire Bread! This hearty, rustic loaf is traditionally cooked in the embers of a campfire, making it the perfect companion for your next camping adventure or a unique addition to your bush cooking repertoire. Learn how to make this simple yet incredibly flavorful bread, a true taste of the Australian outback.

Préparation 15 min

Cuisson 0 min

Calories 338.8 kcal

Protéines 20g

Note Soyez le premier

147

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Australian Damper

2 cups plain flour
2 teaspoons baking powder
1 pinch salt
2 tablespoons butter, melted
1 teaspoon sugar
3/4 cup milk
2 tablespoons shortening
3/4 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Australian Damper? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Australian Damper

Preheat your oven to 400°F (200°C) or prepare a campfire with hot coals.
In a large bowl, combine the flour, baking powder, salt, and sugar.
Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Gradually add the water, mixing until a soft, slightly sticky dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes. The dough should be slightly shaggy.
Shape the dough into a round or oblong loaf. For a rustic look, leave it as is; for a smoother loaf, gently shape it.
If baking in the oven, place the damper on a baking sheet lined with parchment paper. If cooking over a campfire, place the damper directly on the hot coals or in a dutch oven.
Bake in a preheated oven for 45-60 minutes, or until golden brown and sounds hollow when tapped on the bottom. If cooking over a campfire, cook for approximately 1-1.5 hours, turning occasionally, until cooked through and a deep golden brown. Check for doneness by inserting a skewer into the center; it should come out clean.
Remove from oven or coals and let cool slightly before slicing and serving. Enjoy your delicious Australian Damper!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

Fat

10g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Australian Damper ?

Australian Damper prend environ 15 minutes du début à la fin — environ 15 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Australian Damper ?

Australian Damper contient environ 338.8 calories par portion, avec environ 20 g de protéines, 21 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Australian Damper ?

Les principaux ingrédients de Australian Damper sont Plain Flour, Baking Powder, Salt, Butter, Sugar, Milk. Consultez la liste complète avec les quantités ci-dessus.