Ingredientes para Baby Greens With Strawberries With A Poppy Seed Dressing
- Vegetable Oil
- Raspberry Vinegar
- 1 tablespoon honey
- 2 tablespoons poppy seeds
- Sweet Onions
- Dry Mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 5 oz baby greens
- 1/2 cup cucumber
- 1/2 cup celery
- 1/2 cup cherry tomatoes
- 2 scallions
- 1 cup strawberries
- Hazelnuts
- 1/4 cup blue cheese
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 cup walnuts or pecans
- 1/4 cup feta cheese
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Cómo preparar Baby Greens With Strawberries With A Poppy Seed Dressing
- **Make the Poppy Seed Dressing:** In a blender, combine 1/4 cup olive oil, 2 tablespoons poppy seeds, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 tablespoon lemon juice, 1/2 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Blend until smooth and creamy.
- **Chill the Dressing:** Cover and refrigerate while you prepare the salad.
- **Prep the Salad:** Wash and dry 5 oz baby greens. Thinly slice 1/2 cup cucumber, 1/2 cup celery, and 1/2 cup cherry tomatoes. Finely chop 2 scallions. Roughly chop 1/4 cup walnuts or pecans. Crumble 1/4 cup feta cheese (or your preferred cheese). Slice 1 cup strawberries.
- **Assemble the Salad:** Place the baby greens in a large bowl. Top with strawberries, cucumber, celery, tomatoes, scallions, nuts, and cheese.
- **Dress the Salad:** Drizzle 1/4 cup of the chilled poppy seed dressing over the salad. Serve immediately, passing the remaining dressing on the side.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
95g
Fat
20g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Fruit Vegetables American No Cook Dinner Party Picnic Spring Food Processor Blender Seasonal Northeastern United States Berries Strawberries Taste Mood Sweet To Go Equipment Small Appliance Presentation Served Cold Technique
